by Hnas. Clarisas, Javier De Coord Sagastizabal · Planeta · tapa dura · ISBN 9788408029892
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«Cocina monacal» is the recipe book of the Poor Clares, coordinated by Javier de Sagastizabal, published by Planeta in hardback (304 pages, in Spanish).
Recipe book gathering 218 recipes from 71 monasteries of the Poor Clares, presented as cooking based on natural products and careful preparation. The work proposes a guide to achieving dishes of gastronomic quality within family budgets, with the wisdom of conventual tradition as a backdrop.
1999 edition; the front and back covers show the Booket logo. The work is listed in the Home and Cooking category.
For home cooks interested in monastic cooking and recipes with natural products that fit family budgets.
