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Las mil recetas de cocina de los monasterios
by Luis Jiménez · Servilibro · tapa blanda · 350 pages
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Pages: 350 pagesAuthor: Luis JiménezPublisher: ServilibroFormat: tapa blandaLanguage: es-ESRelease date: 26/2/2016ISBN: ISBN 9788479713720
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Synopsis of Las mil recetas de cocina de los monasterios
Descubre los secretos culinarios mejor guardados de los monasterios con este completo recetario. 'Las mil recetas de cocina de los monasterios' te invita a explorar una tradición gastronómica rica en sabores auténticos y técnicas ancestrales. Desde platos sencillos hasta elaboradas preparaciones, este libro es una ventana a la cocina monástica, donde la calidad de los ingredientes y la dedicación en la preparación son los pilares fundamentales.
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