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ISBN: 9788416220502
Descubre los secretos de la auténtica cocina italiana con este libro. Aprende a preparar deliciosos platos, desde la pasta fresca hasta los postres más tradicionales. Con recetas fáciles de seguir y consejos prácticos, este libro es perfecto tanto para principiantes como para expertos culinarios que deseen explorar la riqueza de la gastronomía italiana.
