by Pedro Plasencia, Teclo Villalón · tapa blanda · ISBN 9788424196127
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«Cocina extremeña» is a cookbook by Pedro Plasencia and Teclo Villalón, published by Everest in paperback (224 pages, in Spanish).
A recipe collection dedicated to Extremaduran cuisine, bringing together traditional dishes from the region, from simple preparations to more complex ones. The recipes are accompanied by abundant photographs of the results, such as stews served in clay pots, to discover the authentic flavours of Extremadura.
Originally published in 1995, the volume is richly illustrated with photographs of the dishes.
