by Chef Fernández · Antalbe. · tapa blanda · ISBN 9788486162825
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina española» is the cookbook by Chef Fernández, published by Editorial Antalbe in paperback (307 pages, in Spanish).
A Spanish cookbook bringing together a wide repertoire of traditional preparations: fritters, croquettes, empanadas, flans, tarts, sponge cakes, meringues, marzipans and ice creams, along with batters, creams and sweets. Includes home baking, guidance on handling sugar, a small glossary and an index of recipes.
Published in 1985 by Editorial Antalbe; the ISBN of this edition is 9788486162825.
For fans of traditional Spanish cooking, from beginners to experienced cooks looking to expand their repertoire.
Fernández is a Spanish patronymic surname meaning "son of Fernando" of Germanic origin. The Germanic name Ferdinand that it derives from means "brave traveler." The Portuguese version of this surname is Fernandes. The Arabized version is Ibn Faranda and it was used by the Mozarabs and Muwallads in Al-Andalus. Fernández was on the list of Officers and Sailors in the First Voyage of Columbus. The name is popular in Spanish speaking countries and former colonies.
