by Blanca Serrano · tapa dura · ISBN 9788479714260
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«Cocina Española» is the Spanish cookbook by Blanca Serrano, published by Susaeta Ediciones in hardback.
A journey through Spanish gastronomy with traditional and innovative recipes, from preparations such as paella, gazpacho and tapas to dishes for sharing. The cover reflects this approach with wine and appetisers in a gastronomic setting.
ISBN 9788479714260. Hardback edition in Spanish published in 2004 by Susaeta Ediciones (Madrid).
For fans of Spanish cooking who want to prepare classic recipes and discover ideas for sharing with guests.
