by Lisa Casali · Librero · tapa dura · ISBN 9789089985590
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«Cocina Ecólogica» is Lisa Casali's sustainable cookbook, published by Librero in hardback (245 pages, in Spanish).
The book proposes making use of the parts of food that are usually discarded, such as peelings, leaves and stalks, which are often more flavoursome and nutritious than the 'noble' parts. It teaches efficient cooking methods to save time, energy and up to 20% on shopping, with economical and healthy dishes that surprise with their flavour.
Published in December 2015, the book carries the subtitle 'Cocina sostenible, económica y saludable'.
For those who want to cook more sustainably and economically, reduce waste and make the most of every food without giving up flavour.
