by Gloria Sanjuán · Libsa · tapa dura · ISBN 9788466210188
VAT included
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«Cocina de la Pasta» is the cookbook by Gloria Sanjuán, published by Libsa in hardback (352 pages, in Spanish).
This cookbook takes pasta as its main ingredient. It explains its nutritional qualities, classifies pasta into long, short, stuffed and soup varieties, and offers more than 300 recipes explained step by step, with calorie information per serving. It includes guidance on combining ingredients to achieve tasty dishes.
It belongs to the «La Mejor Gastronomía» collection (number 7) and corresponds to the fourth edition, published in 2008.
Suitable for cooking enthusiasts looking for varied pasta recipes, with calorie indication per serving and step-by-step explanation.
