by AA VV · tapa dura · ISBN 9788496247307
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina centroeuropea paso a paso» is the cookbook by AA. VV., published by Editorial Sol 90 in hardback, with 120 pages, in Spanish.
Recipe book covering Central European cuisine from Germany, Poland, Austria and Hungary, with Austro-Hungarian, Ottoman and Russian influences. Includes guided recipes for soups and stews, smoking and brining techniques, and typical products such as meats, sausages, cabbages, potatoes, beers and spiced breads.
The publication belongs to the «Sabores del Mundo» collection; the edition is dated 2003.
Amateur cooks who want to prepare guided recipes of Central European cuisine.
