by Equipo Everest · Editorial Everest · tapa dura · ISBN 9788444120072
VAT included
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«Cocina» is the international cookbook by Equipo Everest, published by Editorial Everest in hardback (608 pages, in Spanish).
International cookbook with over 500 preparations, from starters to desserts: pasta, vegetables, salads, meats, fish and seafood. Includes recipes from diverse traditions —sushi, pizza, lasagna, wok, ceviche or spring rolls— with clear and simple explanations to follow each preparation.
First edition, in the «Cocina internacional» collection by Editorial Everest, published in Spain in 2014.
Suitable for both beginners and experienced cooks, with international recipes.
