by Teubner Odette, Dickhaut Sebastián · Editorial Everest · tapa blanda · ISBN 9788424184414
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Chocolate» is the cookbook by Odette Teubner and Sebastián Dickhaut, published by Editorial Everest in paperback (64 pages, in Spanish).
The book is a practical guide to chocolate that covers its history and the cocoa-making process, explains the different types of chocolate and their use in cooking, and includes both traditional and modern, enticing recipes.
«Chocolate» belongs to the «Cocina fácil» collection; it is the first edition, published in 2001, translated by Julio Otero Alonso.
It is aimed at chocolate lovers and those who want to learn about its history and culinary uses.
Discover second-hand books by Sebastian Dickhaut.
