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Chocolate
Chocolate
Food

Chocolate

by Varios Autores · Parragon · tapa blanda · ISBN 9781445442471

4.4
9 people viewing thisViewed 9 times
Chocolate
Chocolate
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Product details

Author: Varios Autores
ISBN: 9781445442471
Publisher: Parragon
Language: Spanish
Format: tapa blanda
Release date: 2010
Pages: 256 pages
Last unit!3 people have it in their cart
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FREE shipping · arrives Nov 18 - Nov 23
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Synopsis of Chocolate

«Chocolate: las más irresistibles recetas» is a baking recipe book by Varios Autores, published by Parragon in 2010 in paperback.

Baking recipe book with chocolate as the starring ingredient, bringing together a selection of dessert and sweet recipes to make at home. Cocoa is the common element of preparations designed to achieve appetizing, flavor-packed results.

Authorship is credited as Varios Autores; the edition is paperback, with 256 pages in Spanish, published by Parragon in 2010.

For baking enthusiasts looking for chocolate recipes to make at home.



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