by Jill Norman, Gwen Edmonds · Dorling Kinderlsey · tapa dura · ISBN 9780863183805
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«Chocolate» is the cookbook by Jill Norman and Gwen Edmonds, published by Dorling Kindersley in hardback (48 pages, in English).
The volume explores the history of chocolate in its various forms: confectionery, hot drink and dessert, and reviews the origin and evolution of cocoa. It includes a selection of classic and new recipes, designed for chocolate enthusiasts, with illustrations accompanying the journey.
Originally published in 1989, it is part of the The National Trust Little Library collection. The cover subtitle is «The chocolate lover's guide to complete self-indulgence».
For cooking enthusiasts and chocolate lovers who want to learn about the history of cocoa and prepare classic and new recipes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
