by Jasper Spencer-Smith · Greenwich Editions,U.S. · tapa dura · ISBN 9780862882518
VAT included
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«Chinese Cooking» is the step-by-step Chinese cookbook by Jasper Spencer-Smith, published by Greenwich Editions in hardback (72 pages, in English).
A Chinese cookbook that stands out for its variety, blend of flavours and simple dishes, ideal for healthy eating. It includes a selection of starters, main courses and desserts, each with its photograph and step-by-step instructions to prepare at home.
Part of the Step by Step Cooking series, with photographs by Raymond Bragg; published in 1999.
For Chinese cooking enthusiasts who want to get started with guided recipes, photographs and a simple, healthy approach.
