Take three and pay for only two with coupon TRIPLEEN
by Henrique Sá Pessoa · · tapa dura
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Este libro de cocina, titulado 'Chefs Portugueses: As Melhores Receitas', es una recopilación de las mejores recetas de chefs portugueses, con la colaboración de Henrique Sá Pessoa. Publicado por Biblioteka Activa en 2005, este libro ofrece una visión de la rica gastronomía portuguesa y es ideal para aquellos interesados en explorar la cocina de Portugal.
