by Sara Cano Fernández, Ana Belén Valverde Elices · tapa dura · ISBN 9788415094104
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«Cerveza» is the non-fiction book by Sara Cano Fernández and Ana Belén Valverde Elices, published by Desiderata Books, S.L. in hardback (288 pages).
A non-fiction journey through the world of beer: it reviews its history, the main types and some curiosities, and devotes a section to pairing with dishes and another to home brewing. Reflections and quotes are combined with recipes, as announced by the subtitle 'thoughts, words and recipes'.
The work was published in July 2011 and its subtitle is 'Thoughts, words and recipes'.
Aimed at beer enthusiasts who want to learn about its culture, how to pair it with dishes and how to make their own recipes.
Fritz Sarasin, full name Karl Friedrich Sarasin was a Swiss naturalist.
