by Catherine Ferriere · Romain Pages · tapa blanda · ISBN 9782908878592
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Carnet de cuisine is a culinary work that explores the gastronomic traditions of the south of France. This book offers a detailed look at the recipes and characteristic flavors of the region, presented in a practical and elegant format, ideal for lovers of French cuisine and Mediterranean culture. With 96 pages, this edition by Romain Pages is an essential reference for those looking to recreate authentic dishes at home.
