by Geles Garcia Cruz · Editorial Libsa · tapa blanda · ISBN 9788476301791
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«Carnes y asados» is the cookbook by Geles García Cruz, published by Editorial Libsa in 1998 in paperback (64 pages, in Spanish).
Cookbook focused on meats and roasts, with recipes illustrated with color photographs of the dishes. The cover shows a roast meat with a garnish of potato, tomato, and peas.
The cover adds the subtitle La Cocina de Hoy; edition of 64 pages, in 29 x 22 cm format.
For cooking enthusiasts who want to expand their meat and roast recipes.
