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Carnes (Cocina Paso a Paso)
by Varios · *** VISOR EUROPA · tapa blanda · 44 pages
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Pages: 44 pagesAuthor: VariosPublisher: *** VISOR EUROPAFormat: tapa blandaLanguage: enRelease date: 1/1/1979ISBN: ISBN 9789875221246
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Synopsis of Carnes (Cocina Paso a Paso)
Descubre un sinfín de recetas para preparar platos de carne sabrosos, nutritivos y ricos en proteínas. Desde asados y rollitos hasta albóndigas y estofados, este libro te guía paso a paso. Aprende a cocinar carnes guisadas, a la plancha, fritas, agridulces y en pepitoria. Incluye recetas tanto para cortes tradicionales como para carnes alternativas como pintada, conejo, cabrito, cordero, pollo, pavo y cerdo. Además, encontrarás indicaciones para realzar el sabor de la carne con hierbas aromáticas, salsas, verduras, cerveza, vino y frutas.
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