by Varios · *** VISOR EUROPA · tapa blanda · ISBN 9789875221246
VAT included
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«Carnes (Cocina Paso a Paso)» is the cookbook by Varios, published by Visor Europa in paperback (44 pages).
Cookbook dedicated to meat with numerous tasty, nutritious, protein-rich dishes: roasts, roll-ups, meatballs, stews and escalopes, in braised, grilled, fried, sweet-and-sour or pepitoria preparations. Includes traditional cuts and alternative meats such as guinea fowl, rabbit, kid, lamb, chicken, turkey and pork, and how to enhance their flavour with herbs, sauces, vegetables, beer, wine and fruit.
Part of the Cocina Paso a Paso collection.
For cooking enthusiasts looking for practical meat recipes explained step by step.
