by María Pilar Jerez Gaeta · tapa blanda · ISBN 9788471752642
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«Carnes, aves y salsas» is the cookbook by María Pilar Jerez Gaeta, published by Ediciones 29 in paperback, in Spanish.
Practical cooking guide that brings together recipes for meats, poultry and sauces, prepared with a traditional and economical approach for everyday cooking. The author shares the fundamentals of home cooking as a basic encyclopedia, with tasty dishes that seek to make Spanish cuisine accessible to any enthusiast.
Volume of the collection «Enciclopedia básica de cocina»; the cover adds the subtitle «Mis mejores recetas». Published in 1996.
Intended for cooks of all levels who wish to expand their repertoire of meat, poultry and sauce dishes with traditional recipes.
