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ISBN: 9783829044035
Este libro de la prestigiosa escuela de cocina Le Cordon Bleu ofrece una selección de recetas caseras para preparar canapés. Es una guía práctica ideal para entusiastas de la gastronomía que buscan aprender técnicas profesionales para crear aperitivos elegantes y deliciosos, presentados en un formato accesible de tapa blanda.
