by Joanna Farrow · Ebury Press · tapa blanda · ISBN 9780091790004
VAT included
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This cookbook, part of the Good Housekeeping cookery club, offers a collection of recipes tested and selected to reflect contemporary tastes in food. It includes innovative recipes, specially devised tips with photographs, preparation and cooking times, calorie counts, freezing instructions, cook's notes, and recipe variations. All dishes are photographed in color, and step-by-step photographs of techniques are presented.
