by Varios Autores · La Magrana · tapa blanda · ISBN 9788478717583
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«Caçadors de bolets. La cuina» is the mushroom cookbook by Varios Autores, published by La Magrana in paperback (160 pages).
Book linked to the TV3 programme «Caçadors de bolets»: a practical guide to cooking mushrooms from when they arrive in the basket to the table, with more than a hundred traditional, home-style and chef recipes. Includes the menus created by chefs Fermí Puig, Nando Jubany, Josep Muniesa and Miquel Màrquez.
The work was published on 10 November 2006 by RBA La Magrana and falls under the Home and Cooking category.
For mushroom enthusiasts and home cooks looking for varied recipes, from traditional to those by chefs.
