by Yves Leers, Jean-Luc Fessard · Buchet-Chastel · tapa blanda · ISBN 9782283030219
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«Ça chauffe dans nos assiettes» is the essay by Yves Leers and Jean-Luc Fessard published by Buchet-Chastel in paperback (160 pages, in French).
The book links food to climate change: almost a third of greenhouse gas emissions come from what we eat. Faced with global warming, it proposes a low-carbon cuisine with less meat, more vegetables and pulses, and local, seasonal produce. It includes 18 recipes from committed chefs.
Published in April 2017, with a foreword by Olivier Roellinger.
Aimed at a general audience interested in food, ecology and climate change.
Tapa blanda
