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Buongiorno pigrizia. Come sopravvivere in azienda lavorando il meno possibile
Buongiorno pigrizia. Come sopravvivere in azienda lavorando il meno possibile
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Buongiorno pigrizia. Come sopravvivere in azienda lavorando il meno possibile

by Corinne Maier · Bompiani · tapa blanda · 158 pages

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Pages: 158 pagesAuthor: Corinne MaierPublisher: BompianiFormat: tapa blandaLanguage: it-ITRelease date: 1/3/2005ISBN: ISBN 9788845233777

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Synopsis of Buongiorno pigrizia. Come sopravvivere in azienda lavorando il meno possibile

En este libro, Corinne Maier ofrece una guía satírica y provocadora para sobrevivir en el entorno laboral moderno. Con un estilo directo y sin rodeos, Maier critica la cultura del trabajo excesivo y propone estrategias para minimizar el esfuerzo y maximizar el bienestar personal en la oficina. A través de consejos prácticos y reflexiones humorísticas, la autora invita a cuestionar las normas laborales establecidas y a priorizar la calidad de vida por encima de la productividad a toda costa. Una lectura entretenida y reveladora para aquellos que buscan un equilibrio entre trabajo y vida personal.



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About the author

Corinne Maier

Corinne Maier

Corinne Maier is a Swiss-born, French psychoanalyst, economist, and best-selling writer. She is best known for being the author of Bonjour paresse, a cynical critique of French corporate culture. In 2016, Maier was named as one of the BBC 100 Women.

Born in 196318 titles published
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