by Hanna Renz · Vehling · tapa dura · ISBN 9783856807238
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«Brezeln selbst backen» is the cookbook by Hanna Renz, published by Vehling in hardback (46 pages, in German).
German-language cookbook focused on homemade pretzels, with sweet and savoury recipes. Includes the classic pretzel sprinkled with coarse salt and filled variations, such as the one shown on the cover with radishes and chopped herbs.
The subtitle is «Die besten Brezel-Rezepte süß und salzig»; it was published in 2004 and appears in the Home & Cookery category.
For baking and bread-making enthusiasts looking for sweet and savoury pretzel recipes in German.
