by Audrey Cosson · Larousse · tapa blanda · ISBN 9782035949455
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«Bouddha bols !: Le bol repas qui nous vient d'Asie !» is the cookbook by Audrey Cosson, published by Larousse in paperback (96 pages, in French).
It features 40 Asian bowl recipes for putting together complete, balanced meals in a single bowl: grains, raw or cooked vegetables, and meat or fish proteins are combined. Includes lamb meatballs with eggplant and semolina, cod with vegetables and bulgur, and satay chicken with cucumber and rice, showing the ingredients at a glance.
Published on 14 March 2018, it is part of the «Tout dans un plat !» collection and features photographs by Claudia Gödke.
For readers interested in Asian cuisine and balanced meals who want to present attractive dishes in a single bowl.
