by Rose Elliot · HarperCollins Publishers · tapa blanda · ISBN 9780006366423
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«Book of Fruits» is the cookery guide by Rose Elliot, published by HarperCollins Publishers in paperback (64 pages, in English).
Practical recipe book centred on fruit as the main ingredient. Rose Elliot offers recipes and tips for including it in the daily diet, in a short format designed for cooking with fresh fruit.
Published on 28 July 1983; ISBN-13 9780006366423, ISBN-10 0006366422.
For English-speaking readers and fruit-cooking enthusiasts looking for short, practical recipe books.
