by Paco Alonso · Federico Domenech, S.A. · tapa blanda · ISBN 9788495031488
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Bon profit. Cocinas valencianas de hoy is a culinary work by Paco Alonso that explores the richness of contemporary Valencian gastronomy. Through its pages, the author provides a detailed look at the techniques and recipes that define the region's current cuisine, making it an essential reference for lovers of Mediterranean gastronomic culture.
