by Harriet Hastings, Sarah Moore · Kyle Books · tapa dura · ISBN 9781856269414
VAT included
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«Biscuiteers Book of Iced Biscuits» is the baking book by Harriet Hastings and Sarah Moore, published by Kyle Books in hardback (160 pages, in English).
The book explains how to make iced biscuits at home: recipes for vanilla, lemon, chocolate, ginger, almond and spice doughs, coloured icings, piping techniques and templates. It includes projects for birthdays, Valentine's Day, Christmas and safari, as well as ideas for packaging them as gifts.
First edition published on 14 October 2010, with colour photographs. The contents include sections on templates, equipment and suppliers.
Suitable for baking enthusiasts looking for inspiration for decorated biscuits at celebrations and as gifts.
