by María Teresa Melgar Escrivá de Romani · S. A. de Promoción y Ediciones, Madrid · tapa dura · ISBN 9788474613551
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«Biblioteca de Oro de la Cocina» is a recipe book by María Teresa Melgar Escrivá de Romani, published by S. A. de Promoción y Ediciones in hardback.
A selection of recipes from various cuisines, presented as tried and tested and arranged alphabetically from A to Z. The book offers a wide range of dishes to consult and prepare, and is conceived as a practical guide to international gastronomy.
The edition consists of 64 pages in Spanish and dates from 1984.
Aimed at beginner cooks and those seeking inspiration, with an alphabetical order that makes consultation easy.
