
by Izabela Adamek · Pascal · tapa blanda · ISBN 9788381038911

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«BezCukrowe słodkości» is the sugar-free baking cookbook by Izabela Adamek, published by Pascal in paperback (304 pages, in Polish).
Collects 120 sugar-free dessert recipes in lighter versions: cheesecakes and yoghurt cakes, keto rogaliki, frozen cherry bars, apple muffins, brownies with nuts, chocolate tartlets and watermelon cocktail. Includes baking classics, cold options and proposals for chocolate lovers.
The author signs on Instagram as Gotuj_z_Isabel and the book was published on 25 July 2023.
Aimed at those who want to reduce sugar in their daily lives without giving up desserts, and at baking enthusiasts looking for healthier versions.
