by Trish Deseine · Tapa dura · ISBN 9782501041911
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«Best of chocolat» is the cookbook by Trish Deseine, with photographs by Marie-Pierre Morel, in hardback.
A cookbook dedicated to chocolate, bringing together a selection of pastry preparations in which this ingredient is the protagonist. Trish Deseine's explanations are complemented by Marie-Pierre Morel's photographs, which show the finished look of the dishes.
The ISBN-13 is 9782501041911, corresponding to the 2004 edition in French, with 62 pages in hardback.
For pastry enthusiasts and chocolate lovers who want to expand their dessert repertoire.
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
