by Peter Ploog · Komet · tapa dura · ISBN 9783898364164
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«Berliner Küche: Ein kulinarischer Streifzug von Kreuzberg bis Köpenick» is a cookbook by Peter Ploog, published by Komet in hardback (124 pages).
A journey through home cooking in Berlin and its region: recipes for classic dishes such as Bulette, Currywurst, Hühnerfrikassee and Schmorgurken, with produce like Beelitz asparagus and Teltower Rübchen. A gastronomic trip from Kreuzberg to Köpenick through the culinary tradition of the German capital.
Published in 2005. On the cover, Peter Ploog is listed as editor (Hrsg.); the full text is in German.
For lovers of German cuisine and those who want to explore the food culture of Berlin and its surroundings.
