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ISBN: 9781843404491
Este libro es una guía completa para convertirse en un experto en la parrilla. Incluye un capítulo introductorio sobre combustibles, encendido, técnicas de cocina y consejos de seguridad. Ofrece más de 100 recetas probadas, desde sándwiches de ternera teriyaki hasta pollo envuelto en panceta y naranja. Perfecto para disfrutar de un día de verano con amigos y familiares.
