by AA VV · NGV · tapa dura · ISBN 9783625003229
VAT included
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«Barbacoa. Recetas para auténticos expertos» is the cookbook by AA VV, published by NGV in hardback and in Spanish; includes tongs and a kitchen spatula.
The book offers grill recipes designed for the outdoors and for sharing with friends, featuring cuts of meat, fish and fresh vegetables. Dishes include lamb chops with a beer and garlic crust, sea bream with herbs and lemon, and potato skewers with walnut pistou. These are quick and simple preparations for achieving professional-level results.
The edition is from 2013 and comes in a box that includes, besides the book, a pair of tongs and a kitchen spatula.
It is aimed at barbecue enthusiasts who want to expand their repertoire of grilled meats, fish and vegetables.
