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Barbacoa: Las Mejores Técnicas
by Steven Raichlen · Konemann · tapa blanda · 490 pages
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Pages: 490 pagesAuthor: Steven RaichlenPublisher: KonemannFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9783833140396
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Synopsis of Barbacoa: Las Mejores Técnicas
Descubre los secretos para dominar la barbacoa con este completo libro de Steven Raichlen. Aprende las mejores técnicas y recetas tradicionales y sorprendentes para sacar el máximo partido a tu barbacoa. Desde clásicos norteamericanos hasta exóticos pinchos de cordero árabe, este libro te guiará para convertirte en un experto parrillero. Con más de 300 recetas de todo el mundo, este libro ofrece una amplia variedad de opciones para todos los gustos. Además, encontrarás consejos profesionales que te ayudarán a elegir los accesorios adecuados y a dominar las técnicas de preparación.
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About the author
Steven Raichlen
Steven Raichlen is an American culinary writer, TV host, and novelist.
Born in 195391 titles published
View full profileBest-selling books in Otros
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