by Todolibro, Equipo · TODOLIBRO · tapa dura · ISBN 9788499135069
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«Barbacoa» is the cookbook by Equipo Todolibro, published by TODOLIBRO in hardback (250 pages, in Spanish).
A cookbook that explains how to make the most of different types of barbecue, whether traditional, electric or gas, and with or without a lid. It includes recipes from different countries and a practical glossary with the essential vocabulary to master the techniques and achieve varied and tasty dishes.
It belongs to the Biblioteca del gourmet collection and was published in 2011. Hardback edition with laminated cover and dust jacket.
Recommended for outdoor cooking enthusiasts; suggested reading age from 16 years.
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