by David Rathgeber, Laurence Bonnet · tapa dura · ISBN 9782841230907
VAT included
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«Baby Cook Book» is the children's cookbook by David Rathgeber and Laurence Bonnet, published by LEC in hardback, in French.
Chef David Rathgeber, of the restaurant Aux Lyonnais, and journalist Laurence Bonnet present 77 recipes for babies from 4 months to 4 years: creams, purées, caponata, gazpacho, couscous, compotes, crumbles and pancakes. Includes advice on choosing fruit, vegetables, meat, fish, eggs and dairy, and recipes that can be made with the Babycook food processor.
The full title appears as «Baby cook book 1 - 77 recettes et idées de chef pour bébé»; the publisher is Les Éditions Culinaires.
For parents and caregivers of babies and young children (from 4 months to 4 years) interested in homemade baby food.
