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Autosufficienza in fattoria
Edizioni del Baldo · tapa blanda · 316 pages
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Pages: 316 pagesAuthor: Author to be confirmedPublisher: Edizioni del BaldoFormat: tapa blandaLanguage: itRelease date: 6/4/2016ISBN: ISBN 9788867218776
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Synopsis of Autosufficienza in fattoria
Este manual práctico es una guía esencial para quienes buscan alcanzar la autosuficiencia en el hogar. El libro ofrece instrucciones detalladas sobre la elaboración artesanal de productos básicos, incluyendo quesos, embutidos, conservas, vino, vinagre, licores y cerveza artesanal, además de técnicas para la producción de aceite y la elaboración de pan y masas caseras. Con un enfoque en la tradición y la sostenibilidad, esta obra es una herramienta indispensable para aprender a gestionar los recursos de la despensa y la bodega de manera autónoma. Es ideal para entusiastas de la vida rural y la gastronomía que desean recuperar el arte de la autoproducción con métodos sencillos y efectivos.
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