Edizioni del Baldo · tapa blanda · ISBN 9788867218776
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«Autosufficienza in fattoria. Birra vino distillati formaggi» is the manual on food and household self-production published by Edizioni del Baldo in hardback (316 pages, in Italian).
Practical guide to producing artisanal foods at home. The pantry section teaches how to make cheese, cured meats, preserves and olive oil; the cellar section covers wine, balsamic vinegar, liqueurs, spirits and craft beer; and the kitchen section covers bread, basic doughs, cereals and aromatic herbs. A self-production manual oriented towards tradition and sustainability.
Work from the Grandi libri series by Edizioni del Baldo, published in 2016. The full title is «Autosufficienza in fattoria. Birra vino distillati formaggi» and the original language is Italian.
Suitable for those who want to start out in domestic self-sufficiency and recover traditional pantry, cellar and home-cooking techniques.
