by Marc Foucher · Prisma Media · tapa blanda · ISBN 3780246405995
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«Au menu de nos régions n°7 : Œufs piperade & omelettes paysannes» is the cookbook by Marc Foucher, published by Prisma Media in paperback.
This seventh volume of the Au menu de nos régions collection is dedicated to eggs in French regional cooking. It brings together recipes, products and local specialities, with dishes such as piperade and various country omelettes.
Volume 7 of the Au menu de nos régions series, endorsed by Les Meilleurs Ouvriers de France. 79 pages, in French. Published in 2015.
Aimed at fans of French cooking who want to recreate regional recipes at home with local products.
