by Collectif · Prisma · tapa blanda · ISBN 9782810414413
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«Gratin dauphinois et plats gratinés» is the cookbook by Collectif, published by Prisma in paperback (79 pages, in French).
The work focuses on gratin dauphinois and gratinated dishes: it gathers recipes, products and specialities of French regional cuisine, with proposals for preparing this type of preparation at home.
It corresponds to the third issue of the collection «Au menu de nos régions», with the seal of Les Meilleurs Ouvriers de France.
Intended for enthusiasts of French gastronomy and traditional gratins.
