by Cécile Jeanne, Nadine Jeanne · Editions SAEP · tapa blanda · ISBN 9782737227219
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«Atout cake» is the cookbook by Cécile Jeanne and Nadine Jeanne, published by Editions SAEP in paperback (79 pages, in French).
A recipe book dedicated to the cake, the sponge that is quick and inexpensive to prepare and can be made in savoury or sweet versions. It suggests combinations for serving it from starter to dessert, with salad or a coulis, and explains that it keeps well for several days.
The paperback edition weighs 300 g and measures 20 x 1 x 23 cm; its ISBN-13 is 9782737227219. It was published on 1 April 2003.
For those looking for simple sweet or savoury cake recipes that work from starter to dessert, without needing much cooking experience.
