Arroz de carreteiro churrasco: e mais 100 pratos da região Sul

Synopsis of Arroz de carreteiro churrasco: e mais 100 pratos da região Sul

«Arroz de carreteiro churrasco: e mais 100 pratos da região Sul» is a culinary guide coordinated by Paulo Taboada, published by Ediouro in paperback.

It compiles recipes from the Southern region of Brazil, with arroz de carreteiro and churrasco as standout dishes and a hundred more traditional preparations. The selection includes dishes typical of southern Brazilian cuisine, researched and tested by Vera Monteiro and Darci Pereira da Rocha.

It belongs to Ediouro's '1001 Receitas' collection; it has 103 pages and is written in Brazilian Portuguese.

It is aimed at fans of Brazilian cooking and the regional gastronomy of southern Brazil.