by Iker Erauzkin · Tapa blanda · ISBN 9788492981571
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«Arroces y pasta» is the culinary guide by Iker Erauzkin, published by RBA in paperback (832 pages, in Spanish).
A practical recipe book that starts with basic rice and pasta dishes and rises through levels of preparation to haute cuisine. It includes stuffed pasta, cannelloni and lasagne, varied sauces, risottos, paellas and sautéed rice dishes, with clear explanations so any cook can progress step by step.
Published in 2014, it is part of the Cocina Mejor Día a Día collection; the cover subtitle is «Las mejores recetas para triunfar en cualquier ocasión».
Aimed at home cooks who want to expand their basic repertoire and tackle more elaborate dishes, with explanations graded by levels.
