by Xavier Rius · Agro Latino · ISBN 9848492333364
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This work, written by Xavier Rius, offers a detailed and technical overview of viticultural practices and wine regions in Australia. It is an essential resource for professionals and enthusiasts in the sector looking to deepen their knowledge of viticulture on the Australian continent. Published by Agro Latino in 2008, the book focuses on the analysis of production areas and the specificities of vine cultivation in the country, establishing itself as a technical reference in oenology and agriculture literature.
