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ISBN: 9782035859310
Este libro de cocina en francés ofrece 26 recetas sencillas y deliciosas para preparar aperitivos improvisados en menos de 30 minutos. Incluye mini-brochetas, tartines y pequeñas bouchées, todas fáciles de preparar, como bruschettas españolas, palitos de parmesano y semillas de amapola, mini-blinis con tarama casero, sándwiches de club, rollitos de pollo con queso, tartines de jamón de Parma con ricotta y pinchos del País Vasco. Ideal para sorprender a tus invitados con aperitivos rápidos y sabrosos.
