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Apéritif facile & gourmand
by Larousse · Larousse · tapa blanda · 54 pages
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Pages: 54 pagesAuthor: LaroussePublisher: LarousseFormat: tapa blandaLanguage: frRelease date: 5/1/2011ISBN: ISBN 9782035859310
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Synopsis of Apéritif facile & gourmand
Este libro de cocina en francés ofrece 26 recetas sencillas y deliciosas para preparar aperitivos improvisados en menos de 30 minutos. Incluye mini-brochetas, tartines y pequeñas bouchées, todas fáciles de preparar, como bruschettas españolas, palitos de parmesano y semillas de amapola, mini-blinis con tarama casero, sándwiches de club, rollitos de pollo con queso, tartines de jamón de Parma con ricotta y pinchos del País Vasco. Ideal para sorprender a tus invitados con aperitivos rápidos y sabrosos.
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About the author
Pierre Larousse
Pierre Athanase Larousse was a French grammarian, lexicographer and encyclopaedist. He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle.
1817–1875Since 18631037 titles published163 writing
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