by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon · Editorial Acribia, S.A. · tapa blanda · ISBN 9788420010434
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«Antioxidantes de los alimentos: aplicaciones prácticas» is the technical work by Pokorny, Yanishlieva and Gordon, published by Editorial Acribia in paperback.
A work analysing oxidative rancidity in foods, ways to inhibit that oxidation, and measurement of antioxidant activity. It also examines the relationship between antioxidants and the prevention of cardiovascular diseases, as well as the role of phenolic substances in the diet.
First edition on 1 November 2004; 380 pages; text in Spanish. Translated from English by José Javier Aramayona Alonso.
A reference work for students and professionals in food technology, chemical engineering and nutrition, and readers interested in diet and health.
