by Aa.Vv. · tapa blanda · ISBN 9788415083016
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«Andalucía - Nuestra Gastronomía» is the Andalusian gastronomy book by Aa.Vv., published by Alba Libros in paperback (112 pages, in Spanish).
A work that explores Andalusian gastronomy through its traditional recipes and native ingredients. From gazpacho to fried fish, it invites readers to discover the region's characteristic flavours and prepare typical dishes that reflect its culinary culture.
Spanish edition published on 9 February 2011. ISBN-13: 9788415083016; ISBN-10: 8415083017.
For cooking enthusiasts and readers interested in Andalusian gastronomy and culture.
