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ISBN: 9788497640510
Descubre una colección de deliciosas recetas vegetarianas llenas de sabor con este libro de cocina. Ideal tanto para chefs experimentados como para principiantes, esta guía ofrece instrucciones claras e ilustraciones detalladas para preparar platos vegetarianos de alta cocina. Explora la versatilidad de los ingredientes cotidianos y aprende trucos para enriquecer tus comidas. Este libro forma parte de la serie 'Cocina Paso a Paso', que te ayudará a dominar el arte de la cocina nacional e internacional.
